Chateau Du Vampire Bordeaux Style Cabernet Blend (Vampire Vineyards – Paso Robles, California): blend of cabernet sauvignon (60%) with cabernet franc (30%), and 10% malbec to finish it off.
Vampire Cabernet Sauvignon (Vampire vineyards – Paso Robles, California): Vampire Cabernet Sauvignon is sourced from several small-berry clones of this traditional Bordeaux varietal, grown in the Paso Robles region of California’s Central Coast.
Dracula wines: Zinfandel and Syrah (originally the grapes for this wine were grown on the Transylvanian plateau, now they're made from California grapes.
Trueblood Napa Valley Syrah: This wine will "bruise your soul" with its palate crushing cherry, plum smoke and spice.
Ghost Block: 100% cabernet from Rock Cairn Vineyard in Oakville, next to Yountville's Pioneer Cemetery.
River of Skulls from Twisted Oak Winery in Calaveras County. Limited production vineyard mouvedre (red wine grape). Label has a bright red skull. English translation of calveras is "skulls."
Ghostly White Chardonnay and Bone Dry Red Cabernet Sauvignon. Elk Creek Vineyards in Kentucky
Poizin from Armida Winery in Healdsburg is a 'wine to die for..". This Zinfandel sold in little wooden coffins
Big Monster from NV. Red wine made from Syrah, Zinfandel and Petite Syrah. Great label (horror movie poster)
For more fun Deadly Wines, go to Celebrate Wine. Other labels include Leelanau Cellars Witches Brew, Evil (upside down and backwards label), Owen Roe Sinister Hand, Toad Hollow Eye of the Toad, Zeller Schwarz Katz.
Want to give the personal touch to your Halloween wines? Add ghoulish labels or rebottle in cool jars with apothecary labels from Pottery Barn (or do them yourself). For a great article, go to Spooky Halloween Bottle & Glass Labels.
Don't forget some bloody toasts!
How to Create a Fog Effect for Your Halloween Punch from DrinkoftheWeek.com
Dry Ice turns an ordinary party punch into a spooky Halloween brew.
Start with 2 punch bowls of different sizes. The smaller bowl will hold the actual punch while the larger bowl will hold the smaller bowl and the dry ice.
With tongs or gloved hands (dry ice can freeze your skin), place chunks of dry ice in the bigger container. Place the smaller bowl on top of the dry ice.
There is no need to add extra ice to the punch as the dry ice will cool the punch nicely.
Just before serving, pour some hot water over the dry ice. Continue to add hot water and dry ice as needed.
Be very careful when using dry ice! Handle only with tongs or heavy gloves!
Do NOT put the dry ice directly in the punch or touch it with bare skin. It Will Burn! Dry Ice should also NOT be ingested.
One of the best cocktails for Halloween is the Black Martini that replaces vermouth with either blackberry brandy or black raspberry liqueur, so that it will have a black color.
1/2 oz blackberry brandy or black raspberry liqueur
lemon twist or black olive for garnish or gold flakes
Pour the ingredients into a cocktail shaker with ice.
Strain into a chilled cocktail glass.
Garnish with a lemon twist or black olive or sprinkle in gold flakes, like the image above.