From BoingBoing.net comes this 'vintage' video on Making Books the Analog way (1947). Enjoy!
Hat Tip: The Rap Sheet
Chocolate Ancho Rub: Great on Brisket
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*Continuing with the Memorial Day Barbecue theme, here's an easy recipe for
Chocolate Ancho Rub. *Use this on *Brisket* with one of the *Chocolate BBQ
sau...
13 hours ago
2 comments:
Thank you, Janet! My husband, still prints with hand-set type will love this. Isn't it wonderful to see how many people the analog process employs?
Fascinating. Now I understand why the books I used to read from France had uneven edges. Also wonder what my great-grandfather would have thought of all this. He was a bookbinder in PA and I still have the family album he made in 1863.
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