Culinary Crime I
Volume 31, No. 1, Spring 2015
Buy this back issue! Available in hardcopy or as a downloadable PDF.
TABLE OF CONTENTS
ARTICLES
- My Criminal Cookbook Collection by Mary Anderson Seeger
- Food… It's Complicated by Jill Vassilakos-Long
- What Exactly Is a Red Herring? by Kate White
- Bad Taste Leads to Crime by Katherine Hall Page
- Food for Thoughts by J.L Abramo
- Food as Memory and Murder by Ellie Alexander
- Murder in Provence by Julianne Balmain
- Fat Cats and Dessert Bars by Janet Cantrell
- Bon Appétit by R.E. Conary
- Murder On The Menu by Matt Coyle
- I'm a Good Eater by Lesley A. Diehl
- Eating Up Mystery by Vinnie Hansen
- Food Is a Family Affair by Kari Larsen
- Don't Read While Hungry by Edith Maxwell
- How Five Authors Became Serial Killers by Lise McClendon
- Is It Dinner Time Yet? by Mary McHugh
- Will Write for Foodies: Mystery Lovers Kitchen
- Historic Haute Cuisine by Amy Myers
- You Are What You Eat by Russell Hill
- Mysteries, Fudge and Vacation Spots by Nancy Coco
- Welcome to My Luau by Neil Plakcy
- Dying for a Daiquri? by Cindy Sample
- When in Rome… Eat as the Romans Ate by Steven Saylor
- Food Fights by B.K. Stevens
- Mangia! by David P. Wagner
- Kitchen Nightmares—Mystery Style by Tracy Weber
- How I Use Food in My Books by Reba White Williams
- Murder in Retrospect: Reviews by L.J. Roberts and Lesa Holstine
- Crossword: Hail to the Chef by Verna Suit
- Children's Hour: Food Mysteries by Gay Toltl Kinman
- Crime Seen: A Cook's Tour of Christie and CSI by Kate Derie
- In Short: Food and the Mystery by Marvin Lachman
- Really Murderous Menus by Cathy Pickens
- From the Editor's Desk by Janet Rudolph
I'm delighted to be part of this issue!
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