Buy this back issue! Available in hardcopy or as a downloadable PDF.
TABLE OF CONTENTS
- What Exactly Is a Red Herring? by Kate White
- Killer Cookbooks by Janet A. Rudolph
- A Bit of Heat with the Sweet: Julie Thomas Interview by Craig Sisterson
- Gourmet Cuisine with a Side of Murder, German Style by Heike Henderson
- Hobby Reads by Morgan Elwell
- Women, Food and Mysteries by Judy Alter
- A Dople Helping of Mystery by Craig Faustus Buck
- The Big Eatin' by Ellen Byron
- Down Home Cooking by Donis Casey
- Everybody Eats by Bobbi A. Chukran
- Murder She Baked by Joanne Fluke
- Eating Shrimp and Grits on the Outer Banks by Eva Gates
- More Than Just Desserts by Tim Heald
- Do You Want To Read 'Em and Eat? by Terrie Farley Moran
- Taking Time for Food by Janet Hubbard
- When Crime Gets in a Pickle by Mary Ellen Hughes
- I Never Intended to Edit a Cookbook by Nancy Lynn Jarvis
- Food Is a Family Affair by Kari Larsen
- Will Write for Foodies: Mystery Lovers Kitchen
- Confessions of a Foodie Mystery Writer by Nancy J. Parra
- Help! I Write Culinary Mysteries, but I Don't Cook! by Barbara Ross
- Recipe for Memories by Karen Rose Smith
- Tea & Titillation by Connie Spitler
- Stirred, Not Shaken by Art Taylor
- The Edible Edward Gorey by C. J. Verburg
- Murder in Retrospect: Reviews by L.J. Roberts and Lesa Holstine
- The Children's Hour: Food Mysteries by Gay Toltl Kinman
- The Diner and the Detective by Kate Derie
- From the Editor's Desk by Janet Rudolph
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