Happy Halloween!! Bloody Cocktails,
Deadly Wine, and Boo-tiful Beers!
DEADLY WINES
Chateau Du Vampire Wines Bordeaux Style Cabernet Blend
(
Vampire Vineyards – Paso Robles, California): blend of cabernet
sauvignon (60%) with cabernet franc (30%), and 10% malbec to finish it
off.
Vampire Cabernet Sauvignon (Vampire vineyards – Paso Robles, California):
Vampire Cabernet Sauvignon is sourced from several small-berry clones
of this traditional Bordeaux varietal, grown in the Paso Robles region
of California’s Central Coast.
Dracula Wines:
Zinfandel and Syrah (
originally the grapes for this wine were grown on
the Transylvanian plateau, now they're made from California grapes).
Trueblood Napa Valley Syrah: This wine will "bruise your soul" with its palate crushing cherry, plum smoke and spice.
Ghost Block: 100% cabernet from Rock Cairn Vineyard in Oakville, next to Yountville's Pioneer Cemetery.
Twisted Oak 2011 River of Skulls in Calaveras County. Limited production
vineyard mouvedre (red wine grape). Label has a bright red skull.
English translation of calaveras is "skulls."
Ghostly White Chardonnay and Bone Dry Red Cabernet Sauvignon.
Elk Creek Vineyards in Kentucky
Poizin from Armida Winery in Healdsburg is a 'wine to die for..". This Zinfandel sold in little wooden coffins
Big Red Monster Red wine made from Syrah, Zinfandel and Petite Syrah.
Spellbound 2012 Merlot. Full Moon on the label.
Ravenswood 2013 Besieged Red Blend. Ravens on the label.
Michael David 2012 Freakshow Cab.
Other Wines,
Beers and Ales: Witches Brew, Evil (upside down and backwards label),
Sinister Hand, Toad Hollow Eye of the Toad, Zeller Schwarz Katz.
Want to give the personal touch to your Halloween wines?
Add
ghoulish labels or rebottle in cool jars with apothecary labels
from Pottery Barn (
or make them yourself). For a great article, go to
Spooky Halloween Bottle & Glass Labels.
BLOODY COCKTAILS
And what about an
awesome cocktail? Make Nick and Nora proud! They always loved a good party. Throw in some
rubber spiders or eyeballs as garnish. Want to make your own
Halloween Cocktail Garnish--some eyeballs
and fingers?
Click HERE.
Blood Bath
1 Part Tequila Silver
1 Part Strawberry Liqueur
Shake with ice, and strain into shot glass.
Blood Test
1 Part Tequila Reposado
1 Part Grenadine
Shake with ice and strain into shot glass
Blood Shot
1 part Iceberg Vodka
1 part peach schnapps
1 part Jagermeister
1 part cranberry juice
Chill all ingredients. Combine in shaker with ice. Strain into shot glass. shoot!
Bloody-Tini
2 oz VeeV Acai Spirit
1 oz acai juice
1/2 oz fresh lime juice
Top with fresh champagne
lime wedge for garnish
Combine VeeV, Acai juice and fresh lime with fresh ice in a cocktail shaker and shake.
Strain into chilled martini glass and top with champagne.
Serve with fresh lime wedge.
Blood and Sand
3/4 ounce Scotch
3/4 ounce cherry liqueur
3/4 ounce sweet vermouth
3/4 ounce orange juice
1 thin strip orange zest
In cocktail shaker filled with ice, combine the liquids. Strain into martini glass, then garnish with the strip of zest.
(recipe from Bank Cafe & Bar in Napa)
Corpse Reviver
1 ounce gin
1 ounce Lillet (blanc)
1 ounce triple sec
Juice of half a lemon
5 drops of absinthe
1 thin slice orange
In cocktail shaker filled with ice, combine the liquids. Strain into martini glass, then garnish with the orange slice.
(Recipe from Epic Roasthouse in San Francisco)
Vampire Blood Punch
4 cups cranberry raspberry juice (or cranberry juice cocktail)
2 cups natural pineapple juice (100% juice)
2 cups raspberry-flavored seltzer water
wormy ice cubes (optional)
Mix all ingredients together, and pour into large, decorative punch bowl.
Serve punch with wormy ice cubes, if desired
Corzo Bite
1-1/2 parts Corzo Silver Tequila
1/2 parts Campari
1 part fresh blood orange juice
1/4 parts blood (a
ka home-made grenadine) **
2 parts Jarritos Tamarindo Soda
Build all ingredients into highball glass filled with ice. Add “blood” at the end.
Garnish: Blood orange wheel and strawberry syrup
** Home-made grenadine: Add equal parts white sugar and POM pomegranate juice together and dissolve sugar over high on stove-top
Midori Eye-Tini (from Rob Husted of Florida)
1-1⁄4 parts Midori Melon liqueur
3⁄4 parts SKYY Infusions Citrus
1⁄2 part Finest Call Agave Syrup
2 parts of Canada Dry Green Tea Ginger Ale
2 parts Finest Call Sweet & Sour Mix
3 Orange Wedges
2 Fresh Ripped Basil Leaves
Strawberry Sundae Syrup
In shaker glass combine Midori Melon liqueur, SKYY infusions Citrus,
Finest Call Agave Syrup, 3 Orange Wedges and 2 Fresh Ripped Basil
Leaves.
Muddle ingredients together. Add ice and Finest Call Sweet &
Sour Mix.
Shake for 10 seconds.
Add Canada Dry Green Tea Ginger Ale and
roll drink back and forth between your mixing tin and shaker glass.
Strain into a chilled martini glass drizzled with Strawberry Sundae
Syrup to give an effect of a bloodshot eye.
Garnish: Chilled red seedless grape at bottom of glass (to look like
an eyeball) and bruised basil leaf floated on top of cocktail for aroma.
Black Martini
The Black Martini replaces vermouth with either blackberry brandy or black raspberry liqueur.
3 1/2 oz gin or vodka
1/2 oz blackberry brandy or black raspberry liqueur
lemon twist or black olive for garnish or gold flakes
Pour the ingredients into cocktail shaker with ice.
Shake vigorously.
Strain into chilled cocktail glass.
Garnish with a lemon twist or black olive or sprinkle in gold flakes.
***
BOO-TIFUL BEERS
Evil Dead Red from AleSmith Brewing Company
Dead Guy Ale from Rogue
Dead 'n' Dead from Rogue
Witch's Wit from Lost Abbey
Cuvee des Trolls from Brasserie Dubuisson
Black Death Chili from Fallen Angel
Black Heart from 3 Floyds Brewing
Monk's Blood from 21st Amendment
Wake Up Dead Imperial Stout from Left Hand Brewing
Zombie Dust from Three Floyds Brewing Company
Krieky Bones from Firestone Walker Brewing
The Fear Imperial Ale from Flying Dog
Voodoo Ranger Atomic Pumpkin from New Belgium
Dead Ringer from Ballast Point
Dodging and Burning by John Copenhaver (Pegasus Books)
