KEY LIME PARFAITS to celebrate The Key Lime Crime: Post by Lucy Burdette

LUCY BURDETTE:
Key Lime Parfaits to Celebrate THE KEY LIME CRIME

Key limes are smaller than regular limes--and here I have to tell the truth--kind of a pain to juice. My husband John helped me and it took all the limes in a pound bag to end up with 1/2 cup of juice. (Next time, I might try the recipe with regular limes.)

KEY LIME PARFAITS

INGREDIENTS
 
5 whole graham crackers, crushed, to make about one cup
2 tablespoons melted butter
1 tablespoon brown sugar
1 14 oz can sweetened condensed milk
1/2 cup key lime juice
key lime zest
2 cups whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla

DIRECTIONS

Preheat oven to 350. Crush the graham crackers. (Easy way--place the graham crackers in a ziplock bag, seal the bag, and roll them to crumbs with a rolling pin.)

Mix the crumbs with the melted butter and brown sugar. Spread this on a foil-covered baking sheet and bake for ten minutes or until golden. Let this cool, then break into crumbs again.

Meanwhile, whip the cream with the powdered sugar and vanilla. (I used my food processor, which was a snap.) Set half of this aside for the topping.

Mix the condensed milk with the lime juice. The citrus will cause the milk to thicken. Gently stir in one cup of whipped cream.

Now comes the fun part, in which you layer the parts you've prepared. I chose wine snifters--next time I would try something taller and thinner, as these servings were BIG. Luckily for our waistlines and cholesterol counts, we cut them in half to serve.

Layer in some of the baked crumbs, then some of the key lime mixture, and repeat. When you have distributed all the ingredients, top with dollops of whipped cream and sprinkle with more crumbs and some zested lime if you want a stronger flavor.

About THE KEY LIME CRIME:
It’s the week between Christmas and New Year’s and Key West is bursting at the seams with holiday events and hordes of tourists. Adding to the chaos, Key lime pie aficionado David Sloan has persuaded the city to host his Key Lime pie extravaganza and contest. Food critic Hayley Snow can’t escape the madness because her bosses at Key Zest magazine have assigned her to cover the event. Every pie purveyor in Key West is determined to claim the Key lime spotlight—and win the coveted Key Lime Key to the City.

Lucy Burdette (aka Roberta Isleib) is the author of 18 mysteries, including THE KEY LIME CRIME (Crooked Lane Books,) the latest in the Key West series featuring food critic Hayley Snow. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. She's a past president of Sisters in Crime and the current president of the Friends of the Key West Library.

www.lucyburdette.com
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blogs: www.mysteryloverskitchen.com www.jungleredwriters.com

Cartoon of the Day: Ice Cream Truck 2020

2020 NGAIO MARSH AWARDS FINALISTS

Fresh perspectives and first-time offenders: 2020 Ngaio Marsh Awards finalists revealed

A diverse array of fresh contenders have amassed to challenge New Zealand’s king of crime fiction as the finalists for the 2020 Ngaio Marsh Awards were revealed today

 “Ten years after we launched the Ngaio Marsh Awards to help celebrate excellence in local crime, mystery, thriller, and suspense writing it’s heartening to see so many new voices infusing and stretching our #yeahnoir community,” says founder Craig Sisterson.

“While we’ve had around 80 debut authors enter the Ngaios in recent years, it’s also been fantastic to see many experienced Kiwi storytellers become first-time Ngaios entrants as they’ve entertained readers and explored society through these types of stories.”

Along with the finalists in the Best First Novel category, for the first time two debut authors – Becky Manawatu and RWR McDonald – have been named finalists for the Ngaio Marsh Award for Best Novel. Two of the other finalists – Gudrun Frerichs and Renée – are also first-time crime and thriller writers (having previously published in other genres). They’re joined by 2019 Best First Novel winner JP Pomare and three-time Best Novel winner Paul Cleave.

The finalists for the 2020 Ngaio Marsh Awards are: 

BEST NOVEL

Whatever it Takes by Paul Cleave (Upstart Press)
Girl from the Tree House by Gudrun Frerichs
Auē by Becky Manawatu (Mākaro Press)
The Nancys by RWR McDonald (Allen & Unwin)
In the Clearing by JP Pomare (Hachette NZ)
The Wild Card by Renée (The Cuba Press)

BEST FIRST NOVEL

Tugga’s Mob by Stephen Johnson (Clan Destine Press)
Auē by Becky Manawatu (Mākaro Press)
The Nancys by RWR McDonald (Allen & Unwin)
Into the Void by Christina O’Reilly

This year’s finalists are a fascinating group of Kiwi storytellers who’ve collectively won or been shortlisted for accolades in New Zealand and overseas including the Prime Minister's Awards for Literary Achievement, the Jann Medlicott Acorn Prize for Fiction, the Australian Book Industry Awards, the Victorian Premier's Literary Awards, the Saint-Maur Crime Novel of the Year in France, and the Edgar Awards and Barry Awards in the United States.

“Our international judging panels have been dealing with a range of rāhui and lockdown situations this year but have thoroughly enjoyed reading the range and quality of stories offered by our Kiwi authors,” says Sisterson. “There were differing favourites, tough decisions, and some great reads our judges loved that didn’t become finalists. A decade on from our inaugural Ngaio Marsh Awards, our local genre is certainly in great health.”

Each category of the Ngaio Marsh Awards is judged by a separate international panel, consisting of book critics for print and online publications, bestselling authors, university academics, and festival directors from the USA, UK, Australia, and New Zealand.

The finalists for the 2020 Ngaio Marsh Awards will be celebrated, and winners announced, at the WORD Christchurch Spring Festival, being held from 29 October to 1 November.

“It’s been a tough year for so many people,” says Sisterson. “We’re glad to be able to highlight some great Kiwi storytelling. All over the world, people turned to the fruits of the creative industries while in lockdown – reading books and watching films and shows for entertainment, learning, comfort, and escape. While we were saddened to have to cancel a dozen or more library events in April and May, to help keep everyone safe, we’re stoked we now have a chance to once again celebrate some of our local authors. We’re grateful for the support of Rachael King and WORD Christchurch, and the efforts of all New Zealanders.”

For more information on this year’s finalist authors and books, or the Ngaio Marsh Awards in general, please contact founder and judging convenor Craig Sisterson, craigsisterson@hotmail.com