Showing posts with label Molly MacRae. Show all posts
Showing posts with label Molly MacRae. Show all posts

Tuesday, February 1, 2022

A Pen Name for Your Thoughts: Guest Post by Molly MacRae

Molly MacRae: A Pen Name for Your Thoughts

New news on the pen name front! Did you know that I also write books under the name Margaret Welch? I do, and she has two new books coming out in 2022. They're books 4 and 11 in the Museum of Mysteries series from Annie's Fiction—a continuity series sold through a subscription book club. If you’re not familiar with the term continuity series, think Nancy Drew—a series with a strong thread of continuity running through multiple books written by multiple authors. The difference between Nancy Drew and a series from Annie’s Fiction is that Nancy’s authors all used the name Carolyn Keene. Annie’s authors use their own or pen names. 

So why did I choose the name Margaret Welch? She’s the main character in my Margaret and Bitsy short stories that first appeared in Alfred Hitchcock Mystery Magazine and are collected in a volume called My Troubles. Margaret and Bitsy, not entirely compatible sisters, also appear in the novel Lawn Order. Margaret owns and runs a bookshop and I figured she’s probably always wanted to write books, in addition to reading and selling them, so now she does. Margaret also appeared in someone else’s book. Jessica Fletcher—yes, that Jessica Fletcher—chose Lawn Order for her bedtime reading in Murder, She Wrote: Domestic Malice, written with Donald Bain. Margaret and I are both thrilled by that. 

But why use a pen name? My agent and I had a long discussion of the pros and cons. The major con is that after building a loyal readership with my own name, why take the chance those readers won’t find and follow Margaret? Why build a brand and then ignore it? The answer, we decided, is because the books for Annie’s are a different brand. Under Molly MacRae I write cozy and traditional mysteries that have occasional blood, a bad word or two, and sex (off the page). The books for Annie’s Fiction are super cozy. In these books a cat will not even cough up a hairball. (I tried and the editor took it out.) And yet the books are mysteries with villains and the righting of wrongs. It’s a balancing act of writing, and Margaret and I both like a challenge. 

Will I continue writing under my own name? Yes! In fact Argyles and Arsenic, book 5 in my Highland Bookshop Mystery series, is out March 1st. Will there be a book 6 in that series? That’s where financial reality sets in. If there are enough pre-orders for Argyles and Arsenic, then the publisher will ask for more. If there isn’t another book, then I feel that I’ve left the four women and their Scottish bookshop and tearoom in good fettle. On the other hand, I worry about Geneva, the ghost in my Haunted Yarn Shop mysteries. She’s not the most stable personality, but she’s dead so it’s hard to find fault. Crewel and Unusual, book six in that series, came out several years ago with no news about more on the way. I’d like to check in with Geneva, though, so maybe Haunted Yarn Shop short stories? 

Will there be more books from Margaret, too? Yes! I just signed a contract to write a book in a new continuity series. The Whistle Stop CafĂ© Mysteries, coming in 2023, will feature amateur sleuths solving contemporary mysteries at the same time they reach back to clear up WWII era mysteries. 

So why reveal a pen name? Because there’s definitely crossover between the Molly and the Margaret brands, and in the end, books and stories are meant to be read. That’s my story and I’m sticking to it.

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The New York Times says Molly MacRae writes cozies “in which the drama is tempered with humor.” She’s the award-winning author of the Highland Bookshop Mysteries and the Haunted Yarn Shop Mysteries. As Margaret Welch, she writes for Annie’s Fiction.

Visit Molly on Facebook and Pinterest and connect with her on Twitter or Instagram.

Sunday, July 10, 2016

Cooked to Death: Guest post by Co-Editor Michael Allan Mallory

Michael Allan Mallory is the co-creator of mystery’s first zoologist sleuth: zookeeper Lavender “Snake” Jones, who first appeared in his debut novel Death Roll. Michael’s short stories have appeared in numerous anthologies. He is the co-editor and contributor to the new 'culinary' anthology Cooked to Death.

MICHAEL ALLAN MALLORY:
COOKED TO DEATH 

Food is more than fuel for the body; it’s fuel for the soul. People love to eat. For many the preparation of a meal, let alone eating it, is a deeply sensory experience, a source of passion. In Cooked to Death: Tales of Crime and Cookery the depths of that passion are whipped into a murderous froth. Each story in the anthology resolves around a crime or mystery and some aspect of food: its origin, preparation, consumption and, in some instances, its convenience as a murder weapon. The seventeen stories are divided into four menu sections: appetizers, salads, entrees, and desserts.

In Anne Frasier’s “Cakewalk” a jaded reporter is handed yet another dead-end assignment, only to discover there is something strange about the small town whose annual cake celebration he’s been dispatched to cover.

David Housewright’s “Dog Eat Dog” illustrates that a ferocious exotic animal with sharp fangs might not be a good idea for a pet.

“Junk Food” by Molly MacRae reminds us that danger can lurk in familiar places and that regardless of the situation a Hostess Twinkie can be darn satisfying.

Ellen Hart’s “Natural, 100% Organic Murder” proves that Yoga and organic food are bad for your health if someone has murder in mind.

While Jess Lourey’s “He’s Not Dead Yet” puts the fun in funeral director.

Whether the seventeen tales are taken in bite-sized morsels or consumed in larger servings, my hope is that readers will find Cooked to Death a sumptuous spread. Available from Nodin Press on July 15, 2016.