HT: Alexandra Sokoloff
Monday, April 7, 2014
Sunday, April 6, 2014
Saturday, April 5, 2014
PRISON DINING: The Clink
Want a unique dining experience next time you're in the U.K.? The Clink Charity trains and places offenders in
the hospitality industry. The charity represents an opportunity
for change, offering prisoners the chance to gain food preparation, food
service and cleaning qualifications as well as experience with operational business and in-depth guidance to find full-time
employment within the hospitality industry upon release.
The Clink Charity operates the Clink Restaurant at HMP High Down, HMP Cardiff and HMP Brixton in partnership with Her Majesty’s Prison Service. The Clink Charity plans to open 10 more restaurants by 2017.
HMP Brixton opened in February. The breakfast/lunch restaurant serves locally grown dishes like herb-crusted pork chops w/ wild mushroom and artichoke lasagna to around 100 diners a day. Upscale cuisine, cooked by inmates, eaten with plastic cutlery.
The Clink Charity operates the Clink Restaurant at HMP High Down, HMP Cardiff and HMP Brixton in partnership with Her Majesty’s Prison Service. The Clink Charity plans to open 10 more restaurants by 2017.
HMP Brixton opened in February. The breakfast/lunch restaurant serves locally grown dishes like herb-crusted pork chops w/ wild mushroom and artichoke lasagna to around 100 diners a day. Upscale cuisine, cooked by inmates, eaten with plastic cutlery.
Locally grown and sourced ingredients are used whenever possible. The meats at Brixton
Prison come from a local butcher, for example, while High Downs Prison
supplies many of the vegetables used in the project from its own farm.
Prisoners at High Down also get to apply to work toward an NVQ in Horticulture and Gardening. Dishes are contemporary and European in provenance, and the menu changes every quarter or for special events.
Reservations are required and
must be made 48 hours in advance. ID is required, and you can't bring your
phone, camera, laptop, chewing gum, homemade shiv, or
any object that could be construed/used as a weapon. To make the
experience more authentic, diners are fingerprinted and photographed upon
entry.
The Clink also caters business meetings and working lunches. The menu features a seasonal selection of British dishes.
Guardian columnist and convicted murderer Erwin James supports the charity. James was released in 2004 after serving 20 years of a life sentence. "For me, there can never
be enough rehabilitative initiatives in our prisons. Rehabilitation
means fewer potential victims of released prisoners. It's just a shame the government relies on charities such as The Clink to provide those initiatives. The Clink restaurants
vastly increase the likelihood that those who take part will discover,
or rediscover, the satisfaction of having a skill to provide a service
that makes them feel good about themselves."
Friday, April 4, 2014
Thursday, April 3, 2014
Wednesday, April 2, 2014
Karen Joy Fowler wins PEN/Faulkner Award for Fiction
Karen Joy Fowler has won the 34th PEN/Faulkner Award for Fiction for her novel We Are All Completely Beside Ourselves.
The PEN/Faulkner Award for fiction is given to the best work of fiction published in a given year. Each May, the four finalists and the year's winner are honored at the Folger Shakespeare Library at the PEN/Faulkner Award Ceremony & Dinner.
The PEN/Faulkner Award for fiction is given to the best work of fiction published in a given year. Each May, the four finalists and the year's winner are honored at the Folger Shakespeare Library at the PEN/Faulkner Award Ceremony & Dinner.
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