Saturday, February 11, 2012

Dogs, Valentine's Day, Mysteries, & Dog Treats

The Westminster Kennel Club Dog Show, now in its 136th year, will be held February 13-14 (view on CBS). So in honor of the Dog Show and Valentine's Day, and keeping in mind how important dogs can be to mysteries and in our lives, I am posting a recipe for Valentine's Day Dog Treats that you can make for your 'special' friend. Just an FYI, I watch the Westminster Dog show on TV, and so does Topper. It's so funny! He doesn't care much for other TV shows, but this one always has him mesmerized. Perhaps memories of his early days as a show dog before we adopted him?

The illustration above is from Tyler Hmphreys at TylersWorkshop (posted with permission). Here's a link to the etsy site where you can buy this card or order lots of other cards, pictures and sculptures. I love this Valentine's Day Card because it reminds me of Topper and Belle au Bois Dormant.

And, to keep this post to a mystery theme, here's a link to the Mystery Readers Journal Animals in Mysteries issue. Available as a PDF or hardcopy. Here's a link to an article by Spencer Quinn, author of the Chet the Dog series.

Valentine's Day is all about chocolate. This week I posted a recipe for Walker's Shortbread Scottie Dogs with Muddy Boots. This is a HUMANS ONLY RECIPE. Be sure and keep the chocolate away from Fido. I posted an article at Halloween about Animals and Halloween Treats, and the same warnings are in effect for Valentine's Day.

Finally the Valentine's Day Dog Treat recipe for your four footed faithful friend. 

Cupid’s Canine Cookies 
From the Home Alone Website, Recipe by Ariel Waters (my comments are in italics)
Warning: Don't overfeed

Prep Time: 20 minutes
Cooking Time: 25 to 35 minutes
Yield: 2 pounds of heart-shaped dog treats

Ingredients
5 cups whole-wheat flour
1 cup milk
1/2 cup beef broth  (choose one with no or low salt or make your own)
1/2 cup corn oil
2 eggs
+ heart-shaped cookie cutter  (of course I've got plenty of these)

Directions
1. Preheat oven to 350 degrees. Grease a cookie sheet using either 1 tablespoon of vegetable oil.
2. Combine the remaining ingredients and mix well.
3. With clean hands, roll dough out to 1/4 to 1/2-inch thickness and use heart-shaped cookie cutter in honor of the holiday. If you have a small dog (or a piggy dog like Topper) or a large cookie cutter, perforate the cookies with a fork down the middle to break apart easily after baking. Instead of a cookie cutter, you can roll the dough into 1/2 to 2-inch balls and place them one inch apart on the greased cookie sheet.
4. Bake for 25 - 35 minutes until they turn golden brown. Baking times will vary based on size of treats ,  altitude, and your oven.
5. Cool cookies on wire racks, as far away from your dog as possible.
After treating your dog, store the rest in the refrigerator or freeze until the next visit from Cupid.

Happy Valentine's Day!

Topper

5 comments:

Margot Kinberg said...

Janet - What a great 'photo of Topper! Thanks for sharing :-). And that recipe looks yummy!

Janet Rudolph said...

Thanks, it's Topper in his younger good looking days The recipe is for dogs.. just an FYI.

Anonymous said...

Love the photo of Topper. Goldens are the best! Reminds me of my girl, Brandy, whom I lost years ago.

Barb Goffman said...

Happy Valentines Day to you and Topper from Scout and me!

Janet Rudolph said...

Thanks, Barb, and Topper gave me a special Valentine's Day. Something tells me it really came from Frank.."-)