In the earlier Murder on the Menu issues, each contributing author who wrote an Author! Author! essay also included a recipe. Check out the Tables of Contents of these issues. Order your copies now.
Showing posts with label Food Mysteries. Show all posts
Showing posts with label Food Mysteries. Show all posts
Thursday, July 18, 2024
CULINARY CRIME: Mystery Readers Journal
Sunday, May 28, 2017
Barbecue Mysteries
Hope you're having a wonderful Memorial Day Weekend. Did you know that 53% of Americans will be barbecuing this weekend? Will you?I posted my updated Memorial Day Crime Fiction list yesterday, so I thought I'd update my Barbecue Mysteries list, too. So many ways one can murder someone at a barbecue, from the sauce to the skewers to the grill, not to mention the tiny wires on the barbecue brush (true crime!). Here's an updated short list of Barbecue Mysteries. Let me know if I've forgotten any titles!
The illustration on the right, a cover from a Donald Duck comic book, is a bit odd, don't you think? Had to post, though.
Barbecue Mysteries
Delicious and Suspicious, Hickory Smoked Homicide, Finger Lickin' Dead, Rubbed Out by Riley Adams (Elizabeth Craig Spann) - The Memphis BBQ Mystery Series
Bad Move by Linwood Barclay
Murder Well-Done by Claudia Bishop
Body on the Bayou by Ellen Byron
Topped Chef by Lucy Burdette
Several of the recent Dan Rhodes books by Bill Crider
Murder at the Blue Ridge Barbecue Festival by Gene Davis
The Grilling Season by Diane Mott Davidson
Memphis Ribs by Gerald Duff
Murder Can Singe Your Old Flame by Selma Eichler
Finger Lickin' Fifteen by Janet Evanovich
The Politics of Barbecue by Blake Fontenay
Grilling the Subject by Daryl Wood Gerber
Barbecue, Bourbon and Bullets by M.E. Harmon
The Big Barbecue by Dorothy B. Hughes
The Sheriff and.. (series) by D. R. Meredith
Hush My Mouth by Cathy Pickens
Say You're Sorry by Michael Robotham
The King is Dead by Sarah Shankman
Stiffs and Swine by J.B. Stanley
Revenge of the Barbecue Queens by Lou Jane Temple
Barbecue by A. E.H. Veenman
Death on a Platter by Elaine Viets
Short Stories: "Gored" by Bill Crider in Murder Most Delicious
Young Readers: The Barbecue Thief by Starike
Want a little chocolate on the barbie this weekend?
Check out recipes on my other blog: DyingforChocolate.com
S'mores on the Grill
Banana Boats
3 Savory Chocolate Barbecue Sauces
Chocolate Ancho Chile Rub
Cocoa Spiced Salmon Rub
Scharffen Berger Cacao Nib Rub for Tri Tip
Saturday, August 22, 2015
Culinary Crime II: Mystery Readers Journal (31:2)
Buy this back issue! Available in hardcopy or as a downloadable PDF.
TABLE OF CONTENTS
- What Exactly Is a Red Herring? by Kate White
- Killer Cookbooks by Janet A. Rudolph
- A Bit of Heat with the Sweet: Julie Thomas Interview by Craig Sisterson
- Gourmet Cuisine with a Side of Murder, German Style by Heike Henderson
- Hobby Reads by Morgan Elwell
- Women, Food and Mysteries by Judy Alter
- A Dople Helping of Mystery by Craig Faustus Buck
- The Big Eatin' by Ellen Byron
- Down Home Cooking by Donis Casey
- Everybody Eats by Bobbi A. Chukran
- Murder She Baked by Joanne Fluke
- Eating Shrimp and Grits on the Outer Banks by Eva Gates
- More Than Just Desserts by Tim Heald
- Do You Want To Read 'Em and Eat? by Terrie Farley Moran
- Taking Time for Food by Janet Hubbard
- When Crime Gets in a Pickle by Mary Ellen Hughes
- I Never Intended to Edit a Cookbook by Nancy Lynn Jarvis
- Food Is a Family Affair by Kari Larsen
- Will Write for Foodies: Mystery Lovers Kitchen
- Confessions of a Foodie Mystery Writer by Nancy J. Parra
- Help! I Write Culinary Mysteries, but I Don't Cook! by Barbara Ross
- Recipe for Memories by Karen Rose Smith
- Tea & Titillation by Connie Spitler
- Stirred, Not Shaken by Art Taylor
- The Edible Edward Gorey by C. J. Verburg
- Murder in Retrospect: Reviews by L.J. Roberts and Lesa Holstine
- The Children's Hour: Food Mysteries by Gay Toltl Kinman
- The Diner and the Detective by Kate Derie
- From the Editor's Desk by Janet Rudolph
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