The Vesper Martini: National Martini Day!

Today is National Martini Day, and perhaps the most iconic Martini is that of James Bond aka 007! The Vodka Martini is as synonymous with 007 as the Walther PPK and the Aston Martin DB5. James Bond first ordered his trademark drink in Ian Fleming's debut novel Casino Royale (1953):

'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

Having invented his own signature drink for Bond, Fleming left the reader hanging for the name for the drink until Vesper Lynd entered the novel. Bond thought her name was perfect for his preferred drink:

'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'

The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming:

Add 3 measures Gordon's Gin
Add 1/2 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel

The medium-dry Vodka Martini preferred by James Bond in the films:

4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass

Thanks to MI6-HQ.com for the citations

THE THIN MAN Martini Montage: National Martini Day

Today is National Martini Day! Nick & Nora are icons of the martini. Enjoy this Thin Man Martini Montage while drinking a Thin Man Martini. 

Be sure to scroll down an watch "The Thin Man Martini Montage"

Thin Man Martini

Ingredients 

1 1/2 ounces gin 

1/2 ounce dry vermouth 

Garnish: Spanish olive (with stuffed pimento) 

Directions

Add gin and vermouth to mixing glass with ice and stir until well-chilled. 

Strain into  chilled martini glass. 

Garnish with small Spanish olive with stuffed pimento.

THE VESPER MARTINI: SHAKEN NOT STIRRED - National Martini Day!

Today is National Martini Day, and perhaps the most iconic Martini is that of James Bond aka 007! The Vodka Martini is as synonymous with 007 as the Walther PPK and the Aston Martin DB5. James Bond first ordered his trademark drink in Ian Fleming's debut novel Casino Royale (1953):

'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

Having invented his own signature drink for Bond, Fleming left the reader hanging for the name for the drink until Vesper Lynd entered the novel. Bond thought her name was perfect for his preferred drink:

'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'

The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming:

Add 3 measures Gordon's Gin
Add 1/2 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel

The medium-dry Vodka Martini preferred by James Bond in the films:

4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass

Thanks to MI6-HQ.com for the citations

NATIONAL MARTINI DAY: The Vesper Martini

Today is National Martini Day, and perhaps the most iconic Martini is that of James Bond aka 007! The Vodka Martini is as synonymous with 007 as the Walther PPK and the Aston Martin DB5. James Bond first ordered his trademark drink  in Ian Fleming's debut novel Casino Royale (1953):

'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

Having invented his own signature drink for Bond, Fleming left the reader hanging for the name for the drink until Vesper Lynd entered the novel. Bond thought her name was perfect for his preferred drink:

'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'

The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming:

Add 3 measures Gordon's Gin
Add 1/2 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel

The medium-dry Vodka Martini preferred by James Bond in the films:

4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass

Thanks to MI6-HQ.com for the citations

The Thin Man Martini Montage: Happy Birthday, Dashiell Hammett

Happy Birthday, Dashiell Hammett! Raise a glass!

Enjoy this Thin Man Martini Montage! SCROLL DOWN!

SHAKEN NOT STIRRED: The Vesper Martini

Today is National Martini Day, and perhaps the most iconic Martini is that of James Bond aka 007! The Vodka Martini is as synonymous with 007 as the Walther PPK and the Aston Martin DB5. James Bond first ordered his trademark drink  in Ian Fleming's debut novel Casino Royale (1953):

'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

Having invented his own signature drink for Bond, Fleming left the reader hanging for the name for the drink until Vesper Lynd entered the novel. Bond thought her name was perfect for his preferred drink:

'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'

The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming:

Add 3 measures Gordon's Gin
Add 1/2 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel

The medium-dry Vodka Martini preferred by James Bond in the films:

4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass

Thanks to MI6-HQ.com for the citations

THE VESPER MARTINI: Shaken Not Stirred for National Martini Day

Today is National Martini Day, and perhaps the most iconic Martini is that of James Bond aka 007! The Vodka Martini is as synonymous with 007 as the Walther PPK and the Aston Martin DB5. James Bond first ordered his trademark drink  in Ian Fleming's debut novel Casino Royale (1953):

'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

Having invented his own signature drink for Bond, Fleming left the reader hanging for the name for the drink until Vesper Lynd entered the novel. Bond thought her name was perfect for his preferred drink:

'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'

The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming

Add 3 measures Gordon's Gin
Add 1 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel

The medium-dry Vodka Martini preferred by James Bond in the films

4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass

Thanks to MI6-HQ.com for the citations

Shaken Not Stirred: The Vesper Martini

Today is National Martini Day, and perhaps the most iconic Martini is that of James Bond aka 007! The Vodka Martini is as synonymous with 007 as the Walther PPK and the Aston Martin DB5. James Bond first ordered his trademark drink  in Ian Fleming's debut novel Casino Royale (1953):

'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

Having invented his own signature drink for Bond, Fleming left the reader hanging for the name for the drink until Vesper Lynd entered the novel. Bond thought her name was perfect for his preferred drink:

'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'

The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming:

Add 3 measures Gordon's Gin
Add 1 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel

The medium-dry Vodka Martini preferred by James Bond in the films:

4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass

Thanks to MI6-HQ.com for the citations

Detectives and their Drinks

I was reading the Wall Street Journal a few years ago and came across a cocktail that seemed destined for this blog:

The Cheap Detective (from Michel Dozois of Ray's and Stark Bar, LACMA, L.A.)
2 ounces T. Germain
1 ounce Cynar
3/4 ounce Campari
Grapefruit wedge
Stir with ice and strain into a coupe.
Garnish with a grapefruit wedge

O.K. the drink instructions had me going to the dictionary. I've never tasted cynar or Germain.. and a coupe? well that's the wide mouth champagne glass you see in so many old movies.

So this got me thinking. I've posted many martini and champagne cocktail recipes, mostly at the New Year and on special James Bond posts, but what other 'detective' drinks were out there? Here's a sampling. Be sure and scroll down to the Nick and Nora video!

Black Dahlia Martini at the Gallery Bar
The Black Dahlia is named after Elizabeth Short, the notorious victim who walked out of the Millennium Biltmore and was later found mutilated in Leimert Park. She later became known as the “Black Dahlia,” a derivative of Raymond Chandler’s popular novel, The Blue Dahlia, and the crime became one of the most publicized in the history of the city.

Fill a mixing glass with ice
3 1/2 oz Vanilla Vodka
1/4 oz Black Raspberry Liqueur
1/4 oz Coffee Liqueur
Stir
Strain into chilled glass
Garnish with orange

Chandler Cocktail
A Chandler cocktail is a very strong, fruity cocktail that has a mildly sweet taste, followed by a heavily alcoholic finish.

Fill a cocktail shaker halfway with crushed ice.
Add lime vodka, mango vodka, orange gin, vanilla schnapps, heavy cream and sweetened lime juice to the cocktail shaker.
Cover the cocktail shaker and shake vigorously for 10 to 15 seconds. Don't worry about bruising the gin.
Strain the contents of the shaker into a chilled cocktail glass.
Garnish the finished cocktail with a freshly sliced lemon wheel and serve while ice cold.

The Gimlet (from Hemingway & Bailey's Bartending Guide) 
The Gimlet was first popularized in America when Chandler’s detective Philip Marlowe introduced the cocktail in The Long Goodbye. To quote Chandler: “A real Gimlet is half gin and half Rose’s Lime Juice and nothing else. It beats martinis hollow.”

2 oz. gin
1 oz. Rose’s Lime Juice
Garnish: Lime wedge
Glass: Cocktail or Rocks
Pour gin and lime juice into a mixing glass filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lime wedge. The Gimlet can also be served on the rocks in an Old-Fashioned glass.
See also: The Rap Sheet: A Gimlet for Mr. Chandler (4/15/09)

Perhaps Nick Charles is the most famous sleuth imbiber of cocktails. The constant drinking of this bantering couple never hampered their investigative skills - quite the opposite, in fact. "Can't you say anything about the case?" a detective asks. "Yes," Nick grumbles. "It's putting me way behind in my drinking." Here are two:

The Bronx Cocktail (Nick and Nora Charles in the Thin Man)
1 1/2 oz gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 oz orange juice
Shake well (to a two-step time, as Nick suggests). Strain and garnish with orange peel. (recipe from Nightcapped)

Knickerbocker from The Thin Man (1934)
50ml gin
Large dash dry vermouth
Small dash sweet vermouth
Add the gin and both vermouths to a mixing glass filled with ice. Once well mixed, strain into a frosted martini glass.

Of course, most detectives just keep a bottle of whiskey in their desk drawer. Not as much fuss. Always available.

SHAKEN NOT STIRRED: James Bond's Vesper Martini

Today is National Martini Day, and perhaps the most iconic Martini is that of James Bond aka 007! The Vodka Martini is as synonymous with 007 as the Walther PPK and the Aston Martin DB5. James Bond first ordered his trademark drink  in Ian Fleming's debut novel Casino Royale (1953):

'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

Having invented his own signature drink for Bond, Fleming left the reader hanging for the name for the drink until Vesper Lynd entered the novel. Bond thought her name was perfect for his preferred drink:

'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'

The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming:

Add 3 measures Gordon's Gin
Add 1 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel

The medium-dry Vodka Martini preferred by James Bond in the films:

4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass

Thanks to MI6-HQ.com for the citations

The Vesper Martini: 007

Today is National Martini Day, and perhaps the most iconic Martini is that of James Bond aka 007! The Vodka Martini is as synonymous with 007 as the Walther PPK and the Aston Martin DB5. James Bond first ordered his trademark drink  in Ian Fleming's debut novel Casino Royale (1953):

'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

Having invented his own signature drink for Bond, Fleming left the reader hanging for the name for the drink until Vesper Lynd entered the novel. Bond thought her name was perfect for his preferred drink:

'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'

The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming:

Add 3 measures Gordon's Gin
Add 1 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel

The medium-dry Vodka Martini preferred by James Bond in the films:

4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass

Thanks to MI6-HQ.com for the citations

Shaken Not Stirred: The Vesper Martini

Today is National Martini Day, and perhaps the most iconic Martini is that of James Bond aka 007! The Vodka Martini is as synonymous with 007 as the Walther PPK and the Aston Martin DB5. James Bond first ordered his trademark drink  in Ian Fleming's debut novel Casino Royale (1953):

'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

Having invented his own signature drink for Bond, Fleming left the reader hanging for the name for the drink until Vesper Lynd entered the novel. Bond thought her name was perfect for his preferred drink:

'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'

The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming:

Add 3 measures Gordon's Gin
Add 1 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel

The medium-dry Vodka Martini preferred by James Bond in the films:

4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass

Thanks to MI6-HQ.com for the citations

Shaken not Stirred: The Vesper Martini

Today is National Martini Day, and perhaps the most iconic Martini is that of James Bond aka 007! The Vodka Martini is as synonymous with 007 as the Walther PPK and the Aston Martin DB5. James Bond first ordered his trademark drink  in Ian Fleming's debut novel Casino Royale (1953):

'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'

Having invented his own signature drink for Bond, Fleming leaves the reader hanging for a name of the drink until Vesper Lynd enters the novel. Bond thought her name was perfect for his preferred drink:

'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'

The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming:
Add 3 measures Gordon's Gin
Add 1 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel

The medium-dry Vodka Martini preferred by James Bond in the films:
4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass

Thanks to MI6-HQ.com for the citations