恭賀發財 Gung Ho Fat Choy! This is the Year of the Ox.
I love holiday mysteries, as you probably know if you've been following this Blog. Living in San Francisco, the City that Knows How, I thought I'd put together a special mystery list for Chinese New Year! This wasn't as easy as I thought it would be. Yes, there's the Nancy Drew, The Chinese New Year Mystery that's part of the Nancy Drew Notebooks ( by Carolyn Keene and Jan Naimo Jones), but I was looking for adult mysteries.
So here's what I've come up with. I'd love to find out which ones I'm missing.
Year of the Dog by Henry Chang
The Celebrated Cases of Judge Dee by Robert Van Gulik (7th Century china) "New Year's Eve in Lan-Fang"
Dim Sum Dead by Jerrilyn Farmer
Neon Dragon by John Dobbyn
And, a short story by Mary Reed and Eric Mayer: "The Lady Fish Mystery", EQMM, September/October 1996. I seem to remember a mystery by William Marshall (Yellowthread Street mysteries) set during Chinese New Year, but I may be mistaken. Surely I've missed a title by S. J. Rozan?
This was a challenge. During my search I discovered some information about typical foods for Chinese New Year. Did you know that carp is a typical main course on New Year's Eve? Carp symbolizes a profitable year ahead. Now carp reminds me of another holiday completely, and one of my favorite holiday books, not a mystery, is The Carp in the Bathtub by Barbara Cohen, illustrated by Joan Halpern. Yes, gefilte fish is made from carp. Speaking of food, here's a great article from Salon on "The Carp in the Bathtub" by Alan Deutschman for all you foodies out there.
But I digress. Must be because of the paucity of titles I've been able to come up with. So, I'm off to Chinatown where I can see the parade of dragons and hear the firecrackers, or at least I hope that's what they are. Let's face it, real shots often sound a lot like firecrackers, and this is a mystery Blog.
Individual Chocolate Souffles for Chocolate Souffle Day! - There's nothing more *delicious* than a *Chocolate Souffle* right out of the oven. I posted my go-to recipe for *Chocolate *Soufflé * for Bastille Day* a ...
2 hours ago