Praise the Titanic, this past Saturday, on Limbo, the Web Site that's Neither Here Nor There. There are links to Titanic history Books, interviews, novels, preservation and so much more. This is a terrific round-up.
The only thing I'd add is Chocolate! See my post on Dying for Chocolate on the Last Dinner of the Titanic. Chocolate Eclairs were served in first course as one of the selections for the tenth course. Recipe included. Notes on commemoration flatware and tableware, too.
Chocolate Banana French Toast: National French Toast Day - 1919 Advertisement for Log Cabin SyrupI love *French Toast: Pain Perdu* ... This wonderful food was a way to use up stale bread by dipping it in eggs and m...
19 hours ago