Praise the Titanic, this past Saturday, on Limbo, the Web Site that's Neither Here Nor There. There are links to Titanic history Books, interviews, novels, preservation and so much more. This is a terrific round-up.
The only thing I'd add is Chocolate! See my post on Dying for Chocolate on the Last Dinner of the Titanic. Chocolate Eclairs were served in first course as one of the selections for the tenth course. Recipe included. Notes on commemoration flatware and tableware, too.
Afternoon Tea: Chocolate Orange Scones - Summer Afternoon (Tea in the Garden): Theo van Rysselberghe, 1901*There are few hours in life more agreeable* *Than the hour dedicated to the ceremony known...
12 hours ago