TUESDAY TIPS: Natural vs Dutch-Processed Cocoa: Differences and Uses
-
How often have you wondered if you should use *Natural* or *Dutch cocoa *in
a recipe? And what exactly is the difference? Will it affect your baking?
*Coc...
2 hours ago
1 comment:
There was a time, when people learned I was a writer and asked what the book was about, when I would say, "It's a mystery," and walk away as though I were leaving. (I always came back.)
Post a Comment