James Bond first ordered his trademark drink in Ian Fleming's debut novel Casino Royale (1953):
'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
'Certainly, monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm . . . er . . . concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'
Having invented his own signature drink for Bond, Fleming leaves the reader hanging for a name of the drink until Vesper Lynd enters the novel. Bond thought her name was perfect for his preferred drink:
'Vesper,' she said. 'Vesper Lynd.'... She smiled. 'Some people like it, others don't. I'm just used to it.'
'I think it's a fine name,' said Bond. An idea struck him. 'Can I borrow it?'
He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said.
'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
'So long as I can try one first,' she promised. 'It sounds a drink to be proud of.'
The 'Vesper' Martini created by Bond in Casino Royale and liked by Fleming:
Add 3 measures Gordon's Gin
Add 1 measure Vodka
Add 1 measure blond Lillet vermouth
Shake very well until it's ice cold
Garnish with a slice of lemon peel
The medium-dry Vodka Martini preferred by James Bond in the films:
4 measures Vodka (use a tbsp or an oz as a measure to fill one cocktail glass)
Add 1 measure dry Vermouth
Shake with ice. Do not stir. (Shaking gives the misty effect and extra chill preferred by Bond)
Add 1 green olive ( James Bond prefers olives)
Garnish with a thin slice of lemon peel
Serve in a cocktail glass
Thanks to MI6-HQ.com for the citations
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