Saturday, August 22, 2015

Culinary Crime II: Mystery Readers Journal (31:2)

The latest issue of Mystery Readers Journal is now available:

Culinary Crime II
Volume 31, No. 2, Summer 2015
Buy this back issue! Available in hardcopy or as a downloadable PDF.


  • What Exactly Is a Red Herring? by Kate White
  • Killer Cookbooks by Janet A. Rudolph
  • A Bit of Heat with the Sweet: Julie Thomas Interview by Craig Sisterson
  • Gourmet Cuisine with a Side of Murder, German Style by Heike Henderson
  • Hobby Reads by Morgan Elwell
  • Women, Food and Mysteries by Judy Alter
  • A Dople Helping of Mystery by Craig Faustus Buck
  • The Big Eatin' by Ellen Byron
  • Down Home Cooking by Donis Casey
  • Everybody Eats by Bobbi A. Chukran
  • Murder She Baked by Joanne Fluke
  • Eating Shrimp and Grits on the Outer Banks by Eva Gates
  • More Than Just Desserts by Tim Heald
  • Do You Want To Read 'Em and Eat? by Terrie Farley Moran
  • Taking Time for Food by Janet Hubbard
  • When Crime Gets in a Pickle by Mary Ellen Hughes
  • I Never Intended to Edit a Cookbook by Nancy Lynn Jarvis
  • Food Is a Family Affair by Kari Larsen
  • Will Write for Foodies: Mystery Lovers Kitchen
  • Confessions of a Foodie Mystery Writer by Nancy J. Parra
  • Help! I Write Culinary Mysteries, but I Don't Cook! by Barbara Ross
  • Recipe for Memories by Karen Rose Smith
  • Tea & Titillation by Connie Spitler
  • Stirred, Not Shaken by Art Taylor
  • The Edible Edward Gorey by C. J. Verburg
  • Murder in Retrospect: Reviews by L.J. Roberts and Lesa Holstine
  • The Children's Hour: Food Mysteries by Gay Toltl Kinman
  • The Diner and the Detective by Kate Derie
  • From the Editor's Desk by Janet Rudolph

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